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Byron Bay Cookies Triple Choc Cookie -Cookies

Triple Choc Cookie

Regular price $3.99 AUD
Unit price  per 
Tax included.

Generous chunks of dark and white chocolate make Byron Bay Cookies Gluten Free Triple Choc Fudge cookie the ultimate indulgence. This individually wrapped biscuit is ideal to take to work or school...or eat in lockdown.

INGREDIENTS

Rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xantham gum, guar gum, 464), butter, dark compound chocolate(14%) (sugar, vegetable oil, cocoa powder, milk solids,emulsifiers, (soy lecithin 476, 492), salt, flavour), white compound chocolate (14%) (sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492) flavour), sugar, cocoa powder, glucose syrup (from maize), dextrose, fibre, maize cornflour, egg, skim milk powder, soy flour, raising agent (sodium bicarbonate) salt, flavour. May be present: tree nuts and peanuts.