White Choc Macadamia Cookie

This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours!

As seen on cafe counters across Australia, these are the cookies that started it all! Individually wrapped for convenience, each Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite.  

INGREDIENTS

Gluten Free Flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (23%) (sugar, vegetable fat, milk solids, emulsifiers [soy lecithin, 492], flavours), butter, macadamia nuts (11%), sugar, egg, cultured dextrose, maize starch, raising agent (500, 450), soy lecithin, salt, natural vanilla flavour.