Ottolenghi Simple Too cookbook by Yotam Ottolenghi

Hardie Grant Books

OTTOLENGHI SIMPLE TOO

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Pickup available at 47 Richmond Tce Reception Usually ready in 2 hours

OTTOLENGHI SIMPLE TOO

47 Richmond Tce Reception

Pickup available, usually ready in 2 hours

47 Richmond Terrace
Richmond VIC 3121
Australia

+61422258229

Free standard shipping on orders over $120

Carefully curated & packed with care

135 Simple Recipes Packed with Flavour

Bring Yotam Ottolenghi's creative approach to everyday cooking with Ottolenghi Simple Too, a collection of 135 new recipes for breakfast, lunch, dinner and dessert.

With simplicity at the heart of every dish, these recipes are designed to fit easily into busy lives. Each recipe can be made in under 30 minutes, cooked in one pot, or prepared ahead, making it easier to enjoy delicious, flavour-filled meals without spending hours in the kitchen.

Whether you're short on time, new to cooking or simply looking for fresh inspiration, this cookbook offers approachable recipes that make everyday cooking feel enjoyable and rewarding.

Why You'll Love It

  • 135 new recipes from Yotam Ottolenghi
  • Recipes for breakfast, lunch, dinner and dessert
  • Every recipe has simplicity at its core
  • Dishes that can be made in under 30 minutes
  • One-pot recipes for easy cooking and cleanup
  • Make-ahead recipes for busy days
  • Full of flavour without complicated preparation
  • Great for both new and experienced home cooks

Perfect For

  • Ottolenghi fans
  • Everyday home cooking
  • Busy cooks looking for simple recipes
  • Weeknight dinners
  • Food lovers and home chefs
  • Cookbook gifts
  • Birthdays, housewarmings and Christmas gifts

Everyday Cooking Made Simple

Ottolenghi Simple Too shows that simple cooking doesn't have to mean boring. With 135 recipes designed around convenience and flavour, it's an inspiring cookbook for making delicious food part of everyday life.

Format: Hardback

 

About the author

Yotam Ottolenghi is a bestselling chef and cookbook author known for vibrant, flavour-filled cooking inspired by Middle Eastern and Mediterranean traditions. Born in Jerusalem and now based in London, he has built a celebrated career through his cookbooks, restaurants and regular food writing for The Guardian and The New York Times.

His recipes are loved for their generous use of vegetables, fresh ingredients, herbs, spices and unexpected flavour combinations. From Jerusalem and Plenty to Ottolenghi Simple and Ottolenghi Comfort, his cookbooks bring creative, approachable ideas into home kitchens around the world.