Savor the Mountains by Ilona Oppenheim Recipe book

United Book Distributors

Savor the Mountains by Ilona Oppenheim

Sale price€40,95
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Pickup available at 64 Bridge rd Usually ready in 2 hours

Savor the Mountains by Ilona Oppenheim

64 Bridge rd

Pickup available, usually ready in 2 hours

64 Bridge Road
Richmond VIC 3121
Australia

+61385894317
Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, llona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim’s recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others.