Hardie Grant Books
The Drunken Botanist by Amy Stewart | Plants That Create the World’s Greatest Drinks
The Drunken Botanist by Amy Stewart | Plants That Create the World’s Greatest Drinks
47 Richmond Tce Reception
47 Richmond Terrace
Richmond VIC 3121
Australia
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The Drunken Botanist
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
With more than fifty drink recipes and growing tips for gardeners -you will be the most popular guest at any cocktail party.
Format: Hardback
