Seed & Sprout Knife Sharpener

Made with a carbon steel sharpening rod and a stainless steel handle, it’s a plastic-free, non electric alternative for those who prefer low impact solutions. This tool is a natural match for our Titanium Chopping Boards and helps extend the life of your kitchen knives with just a few simple strokes.

BUY 1 x Knife Sharpener  

Additionally, Sleek, sturdy, and designed to last, our Knife Sharpener is a premium kitchen tool crafted to sharpen knives with ease. this sharpener was developed in response to a common concern about preserving knife edges. A compact but powerful tool, it's a natural addition to any conscious kitchen setup.

This knife sharpener is the perfect alternative;

• Efficient Edge Restoration: The carbon steel rod brings blades back to life in just a few passes
• Thoughtfully Designed: Stainless steel handle with a sleek, plastic free finish
• Low Impact: Non electric and built for quiet, mindful kitchen routines
• Perfect Pairing: Complements our titanium chopping boards for a complete prep solution
• Plastic free construction using long lasting materials
• Non electric design reduces energy use and household waste
• Helps extend the life of your knives, reducing unnecessary replacements
• Designed for durability and ease of maintenance

A practical piece with a premium edge, literally. Whether you're building out your dream kitchen or caring for your tools with intention, this sharpener is a smart, sustainable choice to keep blades sharp and waste low with stainless steel handle, carbon sharpening rod. 

Dimensions 

Length: 31cm
Handle Width: 3cm
Rod Width: 1cm

Use & Care

Hold the rod vertically on a chopping board or non slip surface.
Place the knife blade at a 15 to 20° angle against the rod.
Gently draw the knife down and across the rod, from heel to tip.
Repeat 3 to 5 times on each side of the blade.
Wipe the blade clean before use.
Wipe rod clean after each use with a damp cloth. Dry thoroughly to prevent rust. 
Do not soak or place in the dishwasher. Store in a dry place. Occasionally rub with a light food-safe oil to protect the rod.