Chai Addict
Dirty Chai
Dirty Chai
300ml
47 Richmond Tce Reception
47 Richmond Terrace
Richmond VIC 3121
Australia
Dirty Chai
A perfect blend of chai and coffee!
Made by artisan spice-masters in Melbourne from only the best and freshest organic ingredients, Chai Addict's Dirty Chai is a coffee blend of an innocent, sweet chai seduced by a dirty, dark, yet handsome padre coffee bean. it’s a powerhouse of choc-hazelnut coffee notes soothed with chai’s sweet, warming and aromatic spices.
Makes an ultimate cup of comfort and a perfect gift idea to go into a self-care hamper!
ingredients: water, coffee, spices and certified organic tea, lemon and pink Himalayan salt
serving size:
300ml – 10 cups
500ml –16 cups
directions:
shake the bottle. mix 30ml to 220ml hot or iced milk. sweeten to taste.
Recommendations:
we like this blend to be unsweetened. for those who prefer a little sweetness, sprinkle with coconut sugar or panela for best results
best served with oat milk, we recommend minor figures
for iced dirty chai, use a runny liquid sweetener such as maple syrup or agave to easily blend with milk
unsweetened, vegan friendly, dairy free and gluten free
Chai Addict is an Australian brand founded by Chloe, created for conscious consumers who want authentic chai without the sugar, additives, or inconvenience of traditional brewing. Inspired by a formative chai experience in Hong Kong and frustrated by rushed café alternatives back home, Chloe set out to make real chai more accessible without compromising flavour, quality, or ritual.
Handmade in small batches, Chai Addict is an all-natural, unsweetened, vegan-friendly masala chai concentrate made using only spices, tea, and water. Carefully steeped and brewed for consistency, it allows drinkers the freedom to customise their cup with their preferred milk and sweetener while enjoying a lower-caffeine alternative to coffee.
With a strong commitment to health, transparency, and sustainability, Chai Addict prioritises ethically sourced ingredients, reusable glass packaging, and environmentally responsible practices across production and delivery. From composting spices to partnering with carbon-neutral couriers, the brand reflects a mindful approach to consumption - proving that convenience, wellbeing, and sustainability can coexist in every cup.