Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Explore the diverse realm of vegetarian food
A cookbook for vegetarians
Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling , he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.
About the author
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam subsequently worked for Maison Blanc and then Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington and Kensington.